Thursday, January 26, 2012
What's for Dinner? Jan. 26th
Tonight's table was filled with home-cooked indulgements. I cooked Cheesy Bacon-Wrapped Chicken Breasts and Orange-Beef from a package sided with ala King Crab salads. Of course, meals will not be complete without rice as the staple food. Hubby was well-pleased as usual! Well, that's it!
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